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Repair & Renewal Duo

Results in 2 weeks or less

Beef liver and collagen are the only combination to combat aging at the cellular and molecular levels. Beef liver renews skin, restores elasticity, and prevents graying, while collagen firms, smooths wrinkles, and deeply hydrates to reveal a radiant, youthful glow:

  • 94.8% of women saw lift in neck & jowl sagging within 2 weeks †
  • 93.2% of women saw smoother wrinkles, including deep ones in 2 weeks †
  • 97.5% of women saw increased skin elasticity in 4 weeks †

Quantity
$64.99
$76.99 $64.99
Shipping calculated at checkout.
We recommend at least 3 month of consistent use for long-lasting results.
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Ingredients

Beef Liver (Grassfed Beef Liver, Gelatin Capsules)

Serving size: 6 capsules daily

  1. Vitamin A (Retinol):
    Promotes skin renewal, reducing wrinkles and improving elasticity.
  2. Biotin (Vitamin B7):
    Strengthens hair and nails while enhancing radiant skin.
  3. Vitamin B12:
    Supports cellular repair and boosts skin vitality.
  4. Folate (Vitamin B9):
    Aids in DNA repair and cell regeneration for youthful skin.
  5. Zinc:
    Reduces inflammation, heals acne, and promotes skin renewal.
  6. Copper:
    Supports collagen production to maintain firm, supple skin.
  7. CoQ10 (Coenzyme Q10):
    A powerful antioxidant that fights oxidative stress and slows aging.
  8. Iron:
    Improves blood circulation, giving skin a natural, healthy glow.
  9. Choline:
    Enhances hydration and supports cellular membranes.
  10. Complete Proteins (Amino Acids):
    Build and repair tissues to maintain youthful skin and strong hair.

Collagen (Beef Collagen Peptides 95%, Vanilla Powder Essence 5%)

Serving size: 10-20 grams per day dissolved in a hot or cold liquid.

  1. Hydrolyzed Collagen Peptides:
    Replenish collagen levels to restore skin, hair, and joint health.
  2. Glycine:
    Improves elasticity, supports wound healing, and detoxifies.
  3. Proline:
    Enhances collagen production and accelerates skin repair.
  4. Hydroxyproline:
    Maintains collagen stability and boosts skin hydration.
  5. Glutamine:
    Promotes skin regeneration and reduces inflammation.
  6. Arginine:
    Improves blood flow and supports tissue repair for healthier skin.
DELIVERY

United States delivery 1-2 days tracked when orders are made before 5pm EST.

  • $5.95 Shipping
  • Free on orders over $80
Happiness Guarantee

If you’re not delighted with your purchase, you may return your package to us for a refund anytime within the first 90 days of your purchase.

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See the Difference

*Results shown are from consistent product use alongside healthier lifestyle choices, and will vary between individuals. These images showcase personal experiences and do not promise the same results for everyone.
Grass Finished — Grass Fed —Pastured Raised — Free of Hormones — No Flow Agents — No Fillers — Allergen Free — Lab Tested — Non GMO —

Beef Liver: The Richest Source of Retinol & Biotin

  • Restores Elasticity and Reduces Wrinkles: Retinol boosts collagen production, firming sagging skin and smoothing fine lines.
  • Brightens and Smooths Skin: Retinol accelerates cell renewal for a radiant, even tone and softer texture.
  • Strengthens Hair and Prevents Graying: Biotin nourishes hair follicles, promoting healthy growth and restoring natural pigment.
  • Revitalizes Aging Skin: Packed with biotin and CoQ10, it replenishes nutrients to keep skin firm and youthful.

Collagen: The Building Blocks of Youthful Appearance

  • Firms and Hydrates Skin: Glycine and proline rebuild collagen, restoring elasticity and enhancing hydration for plumper, dewy skin.
  • Reduces Wrinkles and Refines Pores: Collagen peptides smooth fine lines, strengthen skin, and minimize pore size.
  • Evens Skin Tone: Supports natural renewal for a smoother, more uniform complexion.

Together, They Are Perfect

  • Repair and Strengthen: Beef liver repairs skin and hair with essential nutrients, while collagen restores elasticity, smoothness, and hydration for a youthful appearance.
  • Complete Anti-Aging: Liver focuses on deep cellular repair, and collagen renews the skin’s structure, tackling aging from the inside out.
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Other Benefits of Beef Liver

✔️ Boosts energy levels naturally.

✔️ Supports balanced hormones.

✔️ Promotes healthy cortisol levels

✔️ Reduces bloating and puffiness.

✔️ Eases symptoms of periods and menopause.

✔️ Provides a rich, bioavailable source of iron.

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Other Benefits of Collagen

✔️ Improves the appearance of cellulite

✔️ Increases GLP-1, natural cravings suppressant

✔️ Supports gut health

✔️ Improves sleep

FAQ

Research sources and disclaimer
† based on a 3-month week expert grading study performed on 87 subjects.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Information provided on this site is for informational purposes only and is not intended to substitute for medical advice from a healthcare professional.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This product is not a treatment for metabolic diseases. This product is not intended for individuals 18 years old or under. This product is not intended for those pregnant, trying to become pregnant, or breastfeeding. Herencia's products have not been studied in combination with prescription medications or other supplements; if you have any concern about potential interactions, we recommend consulting a medical professional before taking Herencia's products. If you have any pre-existing health conditions, we recommend consulting a medical professional before taking Herencia's products.
When will I see results?

Results vary per individual. Some may see effects immediately, others over weeks. Generally, improvements appear within 2-3 weeks, but significant changes, like those confirmed by blood tests, may require 2-3 months of consistent use.

Why is Beef Liver not mainstream?

Beef liver was once a dietary staple in the West due to its high nutritional value. Its consumption declined in the mid-20th century as processed foods and lean meats gained popularity. However, it still remains a staple in diets across the world in countries like Brazil, Argentina, Italy & Egypt.